Dinner menu
Chicken liver parfait accompanied by caramalised shallots, spiced plum chutney and toasted ciabatta
followed by pork belly with smoked pancetta mash caramalised apple with curly kale and sage & red wine jus.
A desert of chocolate and strawberry tart with local ice cream will be finished with coffee and mints.
£30.00
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20 year reunion Class of 2000: